Events Calendar.
Explore the latest trends and tech innovations in the restaurant industry and hear directly from restaurant leaders on how they're growing their business.
Be First to See the Next Menu Revolution
Get an exclusive first look at breakthrough menu technology that stole the spotlight at the National Restaurant Association Show—and had operators around the globe signing on the spot. In this 20-minute webinar, you'll see a bold, social-inspired menu experience that makes dishes impossible to ignore and turns scrolling into ordering. Built for the way guests discover restaurants today, this SEO-rich menu helps you stand out in search like never before.
How to Build Multichannel Marketing in Minutes
Whether you're looking to fill seats on a slow night, promote a new menu item, or keep guests coming back, this webinar will show you how to quickly build a coordinated marketing campaign across digital channels with AI.
2026: Top trends to watch
Want to make your restaurant irresistible to guests and the envy of competitors? Get an exclusive first look at new nationwide research from Popmenu uncovering what consumers expect from restaurants this year — and how operators say they are adapting.
Fast Ways to Fire Up Fall Sales
Join this snack-sized webinar for easy tech hacks that give restaurants quick boosts in sales around upcoming holidays, game days, and everything in between. Learn how operators have generated $10,000+ with a single online ordering event, achieved an 82% open rate with easy segmentation, multiplied reservations with AI answering, and increased traffic with paid ads.
What's Eating Restaurant Operators?
Join Popmenu and a panel of restaurant leaders for a no-holds-barred discussion of the biggest issues impacting the restaurant industry today. Find out how operators are navigating tighter consumer budgets, higher labor and operational costs, increased competition, technology overload and other hot topics. Submit your own questions and thoughts in a live, interactive Q&A throughout the webinar.
Full-Funnel Growth: The Restaurant Marketing Strategy That Attracts, Converts, and Keeps Guests Coming Back
Want guests who come back for seconds (and thirds)? Join us for an engaging session on how restaurants use full-funnel marketing strategies to drive lasting growth. Discover how marketing tools like Google Ads and social media work together to attract new guests, turn interest into action, and build lasting loyalty. Walk away with proven strategies for smarter, more effective marketing.
How to attract more guests with social influencers and Google advertising
Want more sales? Join Popmenu's COO, Tony Roy, for a quick, interactive session on how restaurants boost local reach with Popmenu’s marketing services. See real examples of targeted ads and influencer collaborations driving more reservations and orders. Plus, get an exclusive rate just for attending!
How to safeguard and boost your restaurant business in an unpredictable market
Feeling like bills are piling up faster than orders? Learn how to boost revenue and cut costs with tools trusted by thousands of restaurant leaders. In this fast-paced session, you’ll get a simple playbook to grow your business, increase visibility, convert more visitors, and use AI to drive sales — without overwhelming your staff.
A Simple Formula to Take Restaurant Sales to the Next Level
Looking to ramp up revenue for your restaurant? Discover a proven, formulaic way to calculate how much you can potentially grow, based on data from thousands of restaurants. See how you can achieve desired results by leaning harder on tried-and-true marketing tools you're likely already using. Learn how to reach more guests, build rich profiles of their preferences and use AI to automate top-performing, personalized marketing campaigns. Filled to the brim with real-world restaurant stories, this session is perfect for operators who want to significantly increase new and repeat business without sacrificing margin.
Restaurant Trends to Watch in 2025: Operators Share Their Game Plans for Growth
Join Popmenu's co-founder, Tony Roy, and a panel of restaurant leaders for a deliciously candid discussion of how restaurants of all sizes are tackling market challenges and increasing sales opportunities in 2025.
An Inside Peek at What's Next in Restaurant Tech
Popmenu’s Chief Product Officer gives you a front-row seat to exciting new restaurant tech features that are live today and coming soon. From advancements in front-of-house operations and online ordering to AI marketing, automated reviews, loyalty, and more, discover how tech can make your life easier, your guest experience better, and your sales bigger.
How to turn your phone into an instant money-maker: Part 2
Missing calls because you can’t answer the phone fast enough? Join our 20-minute webinar to see how AI tech can help drive more business and learn about a special offer just for attending!
AI in restaurants: why it’s booming, how it’s being used, and real-life evidence it really works
In this informal fireside chat, Popmenu’s CEO and a panel of restaurant leaders explore the adoption of artificial intelligence in the industry. Join an interactive discussion to hear real-world stories, dispel myths, and learn how AI can grow your business and improve the guest experience.
How to heat up summer sales with AI Marketing
Summer is near, so join our 20-minute webinar to learn how AI can tailor marketing content for your restaurant's menus, specials, and more. See examples of successful summer campaigns and get an exclusive discount on AI marketing tech for attendees!
How to turn your phone into an instant money-maker
Join our 20-minute session where restaurant leaders demonstrate Al's role in managing guest phone calls, enhancing revenue through custom greetings, promotions, reservations, and online orders, leading to significant time and sales savings for staff.
How restaurants can take a bigger bite out of a highly competitive market
Amid rising competition, experts from DoorDash and Popmenu are hosting a half-hour session to help restaurants boost revenue. Learn digital marketing, online ordering, and delivery tips to attract new and repeat business. Discover real-life examples to make your restaurant the top choice for guests.
How to Recession-Proof Your Restaurant in 2025
Over 80% of operators say the restaurant market is the hardest it's been since the pandemic. Join Popmenu's COO, Tony Roy, and Restaurant Strategy's Chip Klose for a special webinar on safeguarding and growing your business in a tough economic climate.
How to Create a Restaurant Marketing Calendar in Minutes (literally)
Elevate your marketing with AI-driven campaigns in just 20 minutes. Discover how to effortlessly create brand-specific content across emails, texts, and social media, seeing a 36% boost in performance.
3 Ways to Boost Restaurant Profitability Quickly
Join Popmenu's COO and Co-founder and restaurant leaders for an energetic discussion on challenges faced by multi-location and multi-concept restaurants, exploring Popmenu's latest research and learning strategies to bridge labor gaps, boost sales, and leverage technology for solutions in 2024.
The Inside Scoop: A Playbook for Holiday and Event Success
Join restaurant marketing experts Monica and Savannah and restaurant owner Will as they discuss a Thanksgiving ordering event that drove thousands in online ordering revenue, and the marketing that helped make it successful.
Tech Hacks for the Holidays...and Every Day
Short on staff, time, or budget for the busiest time of the year? Don't miss this high-energy, half-hour session filled with easy tech tips to attract more guests over the holidays (and beyond) and keep operations running smoothly. Attendees will also walk away with a special holiday discount. Grab your seat today!
The Inside Scoop: How hyper-local influencers are fueling big growth for Coyote Grill
Ditch the flyers, embrace the foodie! More and more restaurant owners are replacing traditional tactics with influencers to reach local audiences. Join Popmenu's restaurant marketing pros for an exclusive chat with Radley Pilanca from Coyote Grill, a foodie influencer hot spot!
How restaurants can rank higher on Google
Most restaurant visits start with a Google search. Popmenu’s co-founders break down SEO myths, mistakes, and simple steps to boost search rankings, traffic, and orders. See real examples of top-performing sites and easy tech solutions to grow your brand.
How restaurants use AI to create marketing content and step up sales
Popmenu’s COO and co-founder guides a 20-minute session on leveraging AI for marketing, showcasing its ability to generate personalized content across various platforms, ultimately reducing manual efforts and enhancing brand engagement for restaurants.
The Inside Scoop: How to Boost Your Restaurant's Revenue for the Holiday Season
Prepare for the upcoming holiday season by joining a discussion led by restaurant marketing professionals on leveraging this time of year for revenue growth. Gain insights and resources from Popmenu's marketing teams to kickstart your holiday preparations. Reserve your seat now!
Marketing for Non-Marketers: How to Create Irresistible Emails That Multiply Restaurant Sales
Sending emails to guests is a highly effective revenue-growth strategy, but many restaurants overlook it. Join a discussion led by industry experts for tips and examples on building contact lists, automating outreach, and tracking results efficiently.
Advanced Marketing for Beginners: Simple Tech Hacks to Grow Sales
Learn insider tips from marketing experts and successful restaurants on increasing revenue efficiently with innovative techniques and AI-driven strategies. Discover how simple data analytics and artificial intelligence streamline marketing decisions and create engaging content tailored to guests, with advanced technology recommending personalized marketing approaches based on guest behavior and past performance.